國立暨南國際大學國際化與地方創生能量再度耀眼全國！由國立金門大學主辦的2025-2026金大「蘭馨盃」全國創新創業競賽中，來自馬來西亞、現就讀於暨大觀光休閒與餐旅管理學系的碩士生李芸，在全國49支隊伍中脫穎而出。李芸以揉合美學、文化敘事與高端旅遊設計的「金門共生藝術祭」創新企劃一舉奪下全國總冠軍，榮獲新台幣3萬元獎金，展現暨大卓越的跨域創新實力。
李芸特別感謝暨大觀餐系多位教授的傾囊相助。鄭健雄教授啟發她將產業直覺轉化為學術研究，並推薦她前往馬祖田野考察；黃裕智教授則從計畫架構與商業邏輯一路悉心指導；吳淑玲教授與楊明青教授亦給予多元啟發。此外，系所引進的趣遊網總經理白志棠、萬豪 Fairfield 總經理等業界師資，以及創業指導老師 Max 邱建豪的實戰意見，皆讓提案更具落地可行性。暨大創業育成中心創育團隊的行政奧援，更讓團隊無後顧之憂。
暨大觀餐系主任黃裕智表示，觀餐系重視理論與實務並重，透過觀光規劃、旅遊產品設計、地方創生、休閒管理、餐旅服務及跨文化學習等多元課程，培養學生具備創新思考、企劃設計、問題解決及國際溝通能力，鼓勵學生積極參與全國競賽、企業專案及國際交流，將創意轉化為實踐成果。
National Chi Nan University (NCNU) has once again earned national recognition for its strengths in international engagement and regional revitalization. Li Yun, a Malaysian master’s student in NCNU’s Department of Tourism, Leisure and Hospitality Management, stood out among 49 teams nationwide at the 2025–2026 National Innovation and Entrepreneurship Competition for the Kinmen University “Soroptimist Cup,” hosted by National Quemoy University. Her innovative proposal, the “Kinmen Symbiotic Arts Festival,” combines aesthetics, cultural storytelling, and high-end travel design. It won the national championship and a cash prize of NT$30,000, showcasing NCNU’s outstanding capacity for interdisciplinary innovation.
Li expressed particular gratitude to several professors in the department for their generous support. Professor Cheng Chien-Hsiung inspired her to translate industry intuition into academic research and encouraged her to conduct fieldwork in Matsu. Professor Huang Yu-Chih provided dedicated guidance on the proposal’s structure and business logic, while Professors Wu Shu-Ling and Yang Ming-Ching offered insights from diverse perspectives. Practical advice from industry professionals invited by the department—including Pai Chih-Tang, General Manager of the travel platform Quyou, and the general manager of a Fairfield by Marriott hotel—as well as entrepreneurship mentor Max Chiu Chien-Hao, helped strengthen the proposal’s feasibility. Administrative support from NCNU’s Business Incubation Center team also enabled the team to focus fully on developing its proposal.
Department Chair Huang Yu-Chih emphasized that the department places equal importance on theory and practice. Through a diverse curriculum covering tourism planning, travel product design, regional revitalization, leisure management, hospitality services, and cross-cultural learning, it equips students with skills in innovative thinking, proposal development, problem-solving, and international communication. The department also encourages students to participate actively in national competitions, industry projects, and international exchanges, turning creative ideas into practical results.