讓每一次採購，成為永續的選擇
Every Purchase Matters: NCNU’s Commitment to Ethical Sourcing and Green Procurement
SDG 12｜責任消費與生產（Responsible Consumption and Production）
SDG 7｜可負擔的潔淨能源（Affordable and Clean Energy）
SDG 8｜尊嚴就業與經濟成長（Decent Work and Economic Growth）
SDG 13｜氣候行動（Climate Action）
THE Impact Rankings 2027 — Indicator 12.2.1: Ethical Sourcing of Food and Supplies
一、從每一次選擇，實踐責任採購
1. Making Every Purchase a Responsible Choice
採購不只是取得物品與服務，更是落實環境永續、程序公平與大學治理責任的重要環節。
國立暨南國際大學（National Chi Nan University, NCNU）將負責任採購（Responsible Procurement）、 綠色採購（Green Procurement） 及 供應鏈管理（Supply Chain Management） 納入校務行政管理，透過制度化程序與公開資訊，推動校園資源使用的永續轉型。
本校為臺灣國立大學，辦理工程、財物及勞務採購時，均依循《政府採購法》及相關法規，以維護採購程序之公平、公開及品質。透過總務處建置之採購專區與綠色採購專區，校內各單位得依據公開法規、作業文件與執行指引，落實責任採購與透明治理。
Procurement is more than acquiring goods and services; it is also a key mechanism for promoting environmental sustainability, procedural fairness, and institutional responsibility.
National Chi Nan University (NCNU) incorporates responsible procurement, green procurement, and supply chain management into its university-wide administrative governance, using formal procedures and publicly available information to promote sustainable resource use across campus.
As a national university in Taiwan, NCNU conducts procurement of works, goods, and services in accordance with the Government Procurement Act and related regulations, ensuring fairness, transparency, and quality. Through the Procurement Information and Green Procurement sections maintained by the Office of General Affairs, university units are able to follow public rules, guidance documents, and implementation resources in carrying out responsible purchasing practices.
二、以公開制度推動綠色採購
2. Promoting Green Procurement through Public Guidelines
本校總務處公開建置「採購專區」與「綠色採購」網頁，提供採購法規、採購文件、政府機關綠色採購績效評核方法及歷年執行資料，作為校內單位辦理採購時的重要依據。
依據政府綠色採購政策及相關環境規範，本校推動環境友善產品優先採購，鼓勵選用具環保效益、低污染、可回收及節省資源之產品，以促進永續消費並降低校園採購對環境造成之負擔。
NCNU’s Office of General Affairs maintains publicly accessible webpages for Procurement Information and Green Procurement, providing procurement regulations, practical documents, government performance assessment methods, and historical implementation data to guide university units.
In accordance with Taiwan’s national green procurement policy and environmental requirements, NCNU promotes the preferential purchase of environmentally responsible products. The university encourages the selection of recyclable, low-pollution, and resource-efficient products in order to support sustainable consumption and reduce environmental impacts associated with campus purchasing.
三、優先選購環境友善與節能產品
3. Prioritizing Environmentally Responsible and Energy-Efficient Products
依據《2025國立暨南國際大學校園永續報告書》第65頁，本校優先採購符合下列環境認證或能源效率標準之產品：
- 環保標章（Eco Label）
- 節能標章（Energy Saving Label）
- 節水標章（Water Conservation Label）
- 能源之星標章（ENERGY STAR）
- 第1級或第2級能源效率產品（Energy Efficiency Grade 1 or 2）
透過綠色採購制度，本校鼓勵各單位於採購決策中納入能源效率、節水效益及環境影響等因素，使責任採購不只是行政程序，更成為日常治理的一部分。
According to page 65 of the 2025 NCNU Campus Sustainability Report, the university gives purchasing priority to products that meet recognized environmental and energy-efficiency standards, including:
- Eco Label
- Energy Saving Label
- Water Conservation Label
- ENERGY STAR
- Energy Efficiency Grade 1 or 2
Through its green procurement framework, NCNU encourages all administrative units to consider energy efficiency, water-saving benefits, and environmental impacts in purchasing decisions, integrating responsible procurement into everyday university operations.
四、2025年綠色採購指定項目達成度100%
4. Achieving 100% Compliance with Designated Green Procurement Requirements in 2025
本校持續追蹤綠色採購執行成效，並依政府相關規範辦理指定項目之績效管理。依據《2025國立暨南國際大學校園永續報告書》，本校2025年綠色採購指定項目達成度為100%，高於環境部所設定之95%目標。
此成果顯示，本校已將環境友善產品之優先採購落實於實際採購程序中，並透過制度化管理確保校內單位執行綠色採購之成效。
NCNU continuously monitors the implementation and performance of green procurement in accordance with government requirements. According to the 2025 NCNU Campus Sustainability Report, the university achieved 100% compliance with designated green procurement items in 2025, exceeding the 95% target set by Taiwan’s Ministry of Environment.
This result demonstrates that NCNU has embedded environmentally responsible purchasing into actual procurement processes and uses institutional performance management to ensure effective implementation across the university.
五、重視供應鏈管理與在地經濟連結
5. Responsible Supply Chain Management and Local Economic Engagement
本校依據《政府採購法》辦理採購程序，並依個別採購案件之性質與需求，訂定投標廠商資格條件，以確保供應商具備適當履約能力，兼顧採購品質與程序正義。
依據2025年度統計資料，本校辦理招標案件共83件，統計供應商中有80家在地供應商，約占96%。
當年度在地採購金額為新臺幣140,688,593元，占統計採購總金額之99.43%。
上述結果顯示，本校透過合法、透明與制度化之採購程序，不僅強化供應鏈治理，也與在地經濟形成緊密連結。
NCNU conducts procurement in accordance with the Government Procurement Act, while supplier qualification requirements are defined according to the nature and needs of each procurement case to ensure contract performance capacity, procurement quality, and procedural fairness.
According to 2025 reporting data, NCNU recorded 83 tender cases and 80 local suppliers, representing approximately 96% of the reported suppliers.
Local procurement expenditure reached NT$140,688,593, accounting for 99.43% of total reported procurement expenditure.
These results demonstrate that, through lawful, transparent, and institutionalized procurement procedures, NCNU strengthens supply chain governance while maintaining strong economic engagement with local suppliers.
六、守護餐飲場所的食品衛生與環境安全
6. Safeguarding Food Hygiene and Environmental Safety in Dining Areas
除一般採購制度及供應鏈管理外，本校亦透過校園餐飲相關管理規範，維護食品衛生與環境安全。
本校訂有《國立暨南國際大學學生餐廳室外場地使用管理要點》，規範學生餐廳室外公共區域之場地使用、商品販售、食品包裝及環境維護。
基於食品衛生與安全考量，該要點禁止於室外開放場地進行食品烹煮及包裝製作，並要求販售商品符合相關法令，由使用單位負責維護場地清潔，避免垃圾與油污造成環境污染。
該要點原於2001年訂定，並於2025年修正，作為本校維護餐飲場所安全與環境品質之重要補充措施。
In addition to its general procurement system and supply chain management practices, NCNU also maintains campus dining-related regulations to safeguard food hygiene and environmental safety.
The university has established the Guidelines for the Use and Management of Outdoor Areas at the Student Dining Facility, which regulate the use of outdoor dining areas, product sales, food packaging, and environmental maintenance.
For food hygiene and safety reasons, the guidelines prohibit on-site cooking and food preparation in designated outdoor areas and require products offered for sale to comply with applicable laws and regulations. Users are also responsible for maintaining environmental cleanliness and preventing pollution caused by waste and grease.
The guidelines were originally adopted in 2001 and amended in 2025, serving as an important complementary measure for maintaining a safe and clean dining environment on campus.
七、持續推動責任採購與永續校園
7. Advancing Responsible Procurement for a Sustainable Campus
國立暨南國際大學將持續依循政府採購與綠色採購相關法規，辦理採購管理與績效追蹤，並透過公開資訊提升制度透明及校內永續採購意識。
本校亦將持續精進供應鏈管理、環境友善產品選用與餐飲場域管理，讓負責任的資源使用成為校園永續治理的重要一環。
NCNU will continue implementing procurement and green purchasing requirements in accordance with applicable regulations, while monitoring performance and maintaining publicly available information to enhance transparency and awareness of sustainable procurement across campus.
The university will also continue improving supply chain management, the selection of environmentally responsible products, and dining-area management so that responsible resource use remains an integral part of campus sustainability governance.
八、官方佐證與參考資料
8. Supporting Evidence and Official References
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國立暨南國際大學總務處－採購專區
NCNU Office of General Affairs — Procurement Information
https://general.ncnu.edu.tw/p/412-1026-1400.php?Lang=zh-tw
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國立暨南國際大學總務處－綠色採購
NCNU Office of General Affairs — Green Procurement
https://general.ncnu.edu.tw/p/412-1026-2747.php?Lang=zh-tw
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國立暨南國際大學－本校綠色採購說明
NCNU Green Procurement Overview
https://general.ncnu.edu.tw/p/406-1026-26139,r1183.php?Lang=zh-tw
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2025國立暨南國際大學校園永續報告書，第65頁
2025 NCNU Campus Sustainability Report, Page 65
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《國立暨南國際大學學生餐廳室外場地使用管理要點》
Guidelines for the Use and Management of Outdoor Areas at the Student Dining Facility