減塑不只在校園，永續責任一起同行
Beyond Campus Boundaries: NCNU's Disposable Item Reduction Policy for Outsourced Services and Supply Chains
SDG 12｜責任消費與生產（Responsible Consumption and Production）
SDG 13｜氣候行動（Climate Action）
SDG 17｜夥伴關係（Partnerships for the Goals）
THE Sustainability Impact Ratings 2027 — Indicator 12.2.7: Extending Disposable Item Reduction Policies to Outsourced Services and Supply Chains
一、讓一次性用品減量成為共同責任
Making Disposable Item Reduction a Shared Responsibility
國立暨南國際大學（National Chi Nan University, NCNU）積極推動一次性用品源頭減量，並將減少免洗餐具及包裝飲用水的政策要求，由校內行政與教學活動延伸至校外單位借用場地所辦理的活動，以及校園餐飲與委外經營管理。
本校依循臺灣環境主管機關及教育部相關規範，於2023年6月28日經環境保護暨安全衛生委員會第2次會議通過《減少使用免洗餐具及包裝飲用水實施計畫》，明定適用對象、減量措施、執行責任及成果申報機制。
透過校內政策、場地使用管理與政府法規的共同落實，促進外部服務提供者及校園餐飲經營者參與一次性用品減量。
National Chi Nan University (NCNU) promotes the minimisation of disposable items by extending its reduction requirements beyond internal university activities to external organisations using campus venues and to the management of campus dining and outsourced operations.
In accordance with applicable environmental and education regulations in Taiwan, NCNU adopted its Implementation Plan for Reducing the Use of Disposable Tableware and Packaged Drinking Water at the second Environmental Protection and Occupational Safety and Health Committee meeting on June 28, 2023.
The plan establishes applicable activities, reduction measures, institutional responsibilities, and reporting procedures, encouraging participation by external service providers and campus food service operators.
二、校外單位使用校園場地，同樣適用減量規範
Extending Reduction Requirements to External Venue Users
依據本校《減少使用免洗餐具及包裝飲用水實施計畫》第2節，校外機關、團體或其他單位借用本校辦公場所、設施或校園場地，辦理會議、訓練及活動時，亦屬政策適用範圍。
政策就相關活動明定以下減量方向：
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會議及訓練不提供免洗餐具。
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會議及訓練不提供包裝飲用水及各類材質一次性飲料杯。
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活動原則上提供可重複清洗餐具。
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鼓勵參與者自備環保杯及餐具，並提供飲水補充設施。
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特殊情形須依規定辦理例外申請及核准。
藉由將校外單位納入政策適用範圍，本校使一次性用品減量措施不僅限於大學自行舉辦的活動。
Under Section 2 of NCNU's implementation plan, external organisations renting or borrowing university premises, facilities, or campus venues for meetings, training sessions, and events are also covered by the policy.
The applicable measures include:
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No disposable tableware at designated meetings and training sessions.
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No packaged drinking water or single-use beverage cups of any material at designated meetings and training sessions.
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Reusable and washable tableware as the preferred option for campus events.
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Encouragement of personal reusable containers and access to drinking water refill facilities.
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Formal approval procedures for permitted exceptions.
By covering external venue users, NCNU extends disposable item reduction requirements beyond university-organised activities.
三、將減量要求延伸至校園餐飲及委外經營管理
Integrating Reduction Requirements into Campus Dining and Outsourced Service Management
本校《減少使用免洗餐具及包裝飲用水實施計畫》第7節明定，為落實全校性環境永續措施，相關減量要求不應僅限於一級行政單位及校外場地租借活動。
負責學生餐廳、餐飲業者及活動場地之管理單位，應將「減少使用免洗餐具及包裝飲用水」相關要求納入場地使用及委外經營管理規範。
此項制度建立校園餐飲服務及委外經營管理的減量要求，使學校可透過既有管理機制，推動外部服務提供者共同減少一次性用品使用。
Section 7 of NCNU's implementation plan specifies that disposable item reduction measures should extend beyond first-level administrative units and externally organised activities at university venues.
University authorities responsible for student cafeterias, restaurants, and event facilities are required to incorporate disposable tableware and packaged drinking water reduction requirements into facility-use and concession management guidelines.
This provision establishes an institutional requirement for extending the university's reduction policy to the management of campus dining and outsourced services.
四、依法規範校園餐飲業者使用免洗餐具
Regulatory Requirements for Campus Food Service Operators
除本校自訂減量實施計畫外，臺灣環境部《免洗餐具限制使用對象及實施方式》亦將公立學校內以服務教職員工生為目的經營餐廳及其他餐飲業務之適用業者納入規範。
依據該公告，適用之餐飲業者在提供餐飲服務時，應遵守塑膠類免洗餐具的相關限制；在餐飲場所提供消費者現場食用時，原則上不得提供各類材質免洗餐具，但仍應依公告所定適用範圍及例外規定辦理。
因此，符合公告適用條件的校園餐飲委外業者，不會因採委外經營方式而免除相關法定義務。
In addition to NCNU's institutional implementation plan, Taiwan's Ministry of Environment regulates applicable food service operators under the Restrictions on the Use of Disposable Tableware.
The regulations cover qualifying operators running restaurants or other food services within public schools.
Applicable operators must comply with restrictions on plastic disposable tableware. For on-site dining, the regulations generally prohibit disposable tableware made from various materials, subject to the specified scope and statutory exceptions.
Accordingly, outsourced campus dining operators that fall within the regulated categories remain subject to the relevant legal requirements.
五、落實執行確認及每月申報機制
Implementation Monitoring and Monthly Reporting
為確保一次性用品減量政策落實，本校建立執行成果統計及申報機制。
依據實施計畫第5節：
（一）校內一級行政單位： 統計所辦理會議、訓練及活動之免洗餐具、瓶裝水與一次性飲料杯減量情形，經單位主管核章後，於每月7日前送交環境保護暨安全衛生中心。
（二）校園場地管理單位： 應確認校外單位借用場地辦理活動的減量措施執行情形，依規定填報成果，並於每月7日前送交環境保護暨安全衛生中心。
（三）全校彙整申報： 環境保護暨安全衛生中心彙整校內各單位相關資料，於每月10日前依規定辦理前一月份減量成果申報。
透過執行確認、統計與定期申報，建立延伸至外部場地使用者的政策追蹤機制。
NCNU has established monitoring and reporting procedures to support the implementation of its disposable item reduction policy.
Under Section 5 of the implementation plan:
(1) First-Level Administrative Units: Record reduction outcomes from meetings, training sessions, and events and submit approved reports to the Environmental Protection and Occupational Safety and Health Center by the seventh day of each month.
(2) Campus Venue Management Units: Verify the implementation of reduction measures by external organisations using university venues and submit the required reports by the seventh day of each month.
(3) University-Wide Reporting: The Environmental Protection and Occupational Safety and Health Center consolidates the data and submits the previous month's reduction outcomes through the designated government reporting system by the tenth day of each month.
These procedures establish a monitoring framework covering both internal activities and external venue users.
六、推廣重複使用，促進永續消費
Promoting Reusable Alternatives and Sustainable Consumption
本校在推動一次性用品減量時，亦重視可重複使用替代方案。
依據校內實施計畫，校園活動原則上應提供可重複清洗餐具，並可透過免費借用、租賃、押金借用或委託專業清洗等方式，減少活動使用免洗餐具的需求。
此外，鼓勵參與者自備環保杯及餐具，並提供飲水機或其他飲用水補充設施，以降低瓶裝水及一次性杯具的使用。
這些措施有助於將一次性用品減量轉化為校園活動及餐飲服務中的日常實踐。
NCNU promotes reusable alternatives alongside restrictions on disposable items.
Under the implementation plan, reusable and washable tableware should generally be provided for campus events. Options include free borrowing, rentals, deposit-based lending, and professional tableware washing services.
The university also encourages participants to bring reusable cups and tableware and requires access to drinking water refill facilities for relevant activities.
These measures support a transition from single-use consumption toward more sustainable practices in campus events and dining services.
七、與聯合國永續發展目標之連結
Alignment with the Sustainable Development Goals
SDG 12－責任消費與生產： 透過一次性用品源頭減量、委外服務管理及重複使用措施，推動負責任消費與資源使用。
SDG 13－氣候行動： 鼓勵減少一次性產品需求及資源消耗，支持低碳生活與永續行動。
SDG 17－夥伴關係： 將減量要求延伸至校外活動主辦單位與校園餐飲服務業者，促進共同參與校園永續管理。
SDG 12 – Responsible Consumption and Production: Reducing disposable item use through institutional policies, external service management, and reusable alternatives.
SDG 13 – Climate Action: Encouraging lower consumption of single-use products and more resource-efficient everyday practices.
SDG 17 – Partnerships for the Goals: Promoting shared sustainability responsibilities among external event organisers and campus food service operators.
八、官方佐證與參考資料
Supporting Evidence and Official References
1. 國立暨南國際大學《減少使用免洗餐具及包裝飲用水實施計畫》
NCNU Implementation Plan for Reducing the Use of Disposable Tableware and Packaged Drinking Water
通過日期：2023年6月28日。
重點條文：
https://environ.ncnu.edu.tw/p/404-1020-38569.php?Lang=zh-tw
2. 環境部《免洗餐具限制使用對象及實施方式》
Ministry of Environment — Restrictions on the Use of Disposable Tableware
2006年6月9日公告，2023年6月29日修正。
重點規範：
https://oaout.moenv.gov.tw/law/LawContent.aspx?id=GL006481