國立暨南國際大學（NCNU）長期致力於落實聯合國永續發展目標（Sustainable Development Goals, SDGs），其中在 SDG 12「責任消費與生產（Responsible Consumption and Production）」 方面，透過教育創新、研究應用與國際合作，建構從校園到社會的永續生產模式，實踐大學社會責任（USR）與循環經濟（Circular Economy）精神。
管理學院開設全台唯一的「咖啡產業一條龍課程」，整合農業技術、企業管理與綠色創業理念，涵蓋 種植、採摘、烘焙、沖煮（金杯理論）與行銷觀光整合 等面向，打造理論與實務兼具的永續教育鏈。學院並建置千坪校園咖啡園，推動低碳農業與資源循環再利用，將「永續生產技術」與「責任消費教育」融入課程核心，使學生在實作中學習永續思維與供應鏈管理（Sustainable Supply Chain Management）。
學生實踐成果豐碩：於 2023春季露營咖啡節、2024第四屆崑山盃全國咖啡競賽及莫凡彼盃比賽中皆獲獎肯定；「精品咖啡知識管理系統」更輸出至泰國與越南，促進知識移轉與區域產業升級。此外，「嗜一口咖啡（Try Echo）」團隊獲教育部 U-Start 計畫補助，展現青年創業與責任生產的落實能量。這些行動促進地區農業轉型，強化產業鏈的 resilience（韌性） 與 resource efficiency（資源效率），具體支持 SDG 12 的核心價值。
在國際合作層面，馬來西亞咖啡業者特別來校取經，學習暨大於永續咖啡生產、加工及行銷上的系統化教育與永續管理經驗。此舉推動了 跨國責任生產夥伴關係（Sustainable Partnership），並促進東南亞地區的永續供應鏈實踐，展現 NCNU 在區域層面的教育影響力。
所有與 SDG 12 相關的政策與成果均公開揭露於 《2024年校園永續報告書》（第 89–90 頁），內容涵蓋永續採購制度、資源回收成效、環境教育推廣及綠色課程發展等，確保資訊透明（Transparency）與進度追蹤（Progress Tracking）。
未來，NCNU 將持續以教育與研究為核心，整合社會創新與綠色經濟，打造更具責任感與影響力的永續校園。
National Chi Nan University (NCNU) has long been committed to advancing the United Nations Sustainable Development Goals (SDGs). In particular, in support of SDG 12: Responsible Consumption and Production, the university leverages educational innovation, applied research, and international collaboration to establish sustainable production models that extend from campus to society. These initiatives embody the principles of University Social Responsibility (USR) and the Circular Economy.
The College of Management offers Taiwan’s only comprehensive, end-to-end coffee industry program, integrating agricultural technology, business management, and green entrepreneurship. The curriculum covers the entire coffee value chain, including cultivation, harvesting, roasting, brewing (based on the Golden Cup standard), and integrated marketing and tourism development. This creates a sustainable educational framework that combines theoretical knowledge with practical experience. The college has also established a campus coffee plantation spanning approximately 1,000 ping (around 3,306 square meters), promoting low-carbon agriculture and resource recycling and reuse. By incorporating sustainable production technologies and responsible consumption education into the core curriculum, the program enables students to develop sustainable thinking and gain practical knowledge of Sustainable Supply Chain Management.
Students have achieved impressive results through their practical endeavors. They have received awards at the 2023 Spring Camping Coffee Festival, the 4th Kun Shan Cup National Coffee Competition in 2024, and the Mövenpick Cup Competition. Furthermore, the Specialty Coffee Knowledge Management System has been introduced in Thailand and Vietnam, facilitating knowledge transfer and regional industrial upgrading. In addition, the student team “Try Echo” received funding through the Ministry of Education’s U-Start Program, demonstrating the potential of youth entrepreneurship and responsible production. Collectively, these initiatives promote regional agricultural transformation while strengthening supply chain resilience and resource efficiency, directly supporting the core objectives of SDG 12.
In terms of international collaboration, coffee industry professionals from Malaysia have visited NCNU to learn from its experience, particularly its systematic approach to sustainable coffee production, processing, marketing, and sustainability management. This exchange has fostered cross-border partnerships for responsible production and sustainable development, while promoting sustainable supply chain practices across Southeast Asia and demonstrating NCNU’s educational influence at the regional level.
All policies and achievements related to SDG 12 are publicly disclosed in the 2024 Campus Sustainability Report (pp. 89–90). The report covers sustainable procurement policies, resource recycling performance, environmental education initiatives, and the development of green curricula, ensuring transparency and effective progress tracking.
Looking ahead, NCNU will continue to place education and research at the center of its sustainability strategy, integrating social innovation with the green economy to build a more responsible and impactful sustainable campus.
📚 延伸閱讀與公開佐證資料：
1️⃣ 管理學院開設系列咖啡產業課程與研究 — 一條龍式課程培養咖啡產業人才
👉 https://jalife.cafe/67687/
2️⃣ 暨南大學咖啡產銷學揚名國際 馬國業者聯袂來台取經（中時新聞網）
👉 https://www.clir.ncnu.edu.tw/activity-records/report/chi-nan_university_malaysia_coffee/
3️⃣ 2024年永續報告書（含 SDG 12 進度報告，第89–90 頁）
👉 https://environ.ncnu.edu.tw/p/404-1020-28738.php?Lhttps://sdgs.ncnu.edu.tw/upload/web/546662034.pdf#page=91ang=zh-tw